Welcome to veryniceLA, Josiah!
The verynice team is expanding! We just welcomed our newest member, Josiah Pak— Junior Designer, to the veryniceLA office. We sat down for coffee on Josiah's first day, and he shared everything from his thoughts about design and social change to his prediction for the next big food trend. See below for Josiah's full interview and join us in giving him a verynice welcome!
Hi, Josiah! Tell us about your new role here at verynice.
El Júnior Designer
I’ve been very privileged to grow up with parents who positively stress the importance of giving back to society by helping others. So I ventured into the world of design to hopefully one day make some sort of impact to some sort of community in our society. I’m absolutely ecstatic to join the verynice team because I feel they do exactly that. Though 50% of the work we do here is pro-bono, I feel like 100% of the heart and effort lie in the general desire to make an impact in our community. So I’m equally thankful and optimistic about being part of this team.
Beware of El Júnior Designer.
Sweet. We'll make sure to put El Júnior Designer as the title on your new business cards. So, the desire to enact social change absolutely informs our work here at verynice. Can you tell us your thoughts on how design, specifically, can impact the community?
Design is a language understood by many, therefore allowing it to reach many. And honestly, I’d rather look, experience, and learn from good design than anything else. So I believe that design is definitely needed to enact change because we need a form of communication that not only reaches many, but also stirs interest. Plus, it’s really nice to look at.
Wow, so your last design gig was with Whole Foods. Would you call yourself a big foodie?
I don’t think I have enough dough in the bank to consider myself a foodie— being a foodie is quite expensive! However, I do consider myself to be an adventurous eater— there is nothing that stops me from trying out new foods. Just a few weeks ago, a fellow Angelino introduced me to Boat noodles, a Thai beef noodle soup made with cow blood. I know what you’re thinking. That sounds weird, Josiah. But let me tell you, Boat noodles will be the new Pho.
Follow-up question: any LA favorites (food-wise) to share?
There are so many! But I’m going to cheat and say: Boat noodles from Sapp Coffee Shop off of Hollywood and Kingsley in Thai Town. Like many dingy hole-in-the-walls, they’re cash only! They also have a killer Thai tea— the perfect gradient of orange to cream.
Okay, we're definitely going to Sapp Coffee Shop ASAP. Anything else we should know about you? Something quirky?
Hmm. My right wrist bends slightly less than my left wrist? I once lost most of my front teeth leaving me with a set of killer grills. I don’t know— I guess you’ll have to learn for yourself.